I don’t give a damn what the temperature of my meat is. I can never remember which temperature corresponds with what level of doneness anyway. 130 degrees, 165 degrees, 212 degrees… who the hell knows? All I want is a perfectly cooked steak and I don’t want to have to do any weird touch tests to figure out when it’s medium-rare.
I can’t be the only one, right?
Apparently, I’m not alone considering this Eddingtons Steak Button Thermometer exists. See, I’m a visual learner—I’m also lazy—so the fact that this thermometer clearly and simply indicates how well my steak is done makes me happy. There are no mathematical calculations to perform, no Google searches that need to be done to figure out which temperature you need. With this thermometer, you have three choices: rare, medium and well done. Doesn’t get easier than that.
Let’s eat.
Product features (via IWOOT):
- Eddingtons Steak Button Thermometer
- Accurate and reliable temperature reading
- Registers rare/medium/well-done
- Easy to read, clear dial
- Cook steak to suit individual preferences
